Zero Alcohol Wine Powder

Description:  Zero alcohol wine powder are made from wine. These powders are not low alcohol substitutes.

Oil Extraction Process: Zero alcohol wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling.

Characteristics: Botanical Innovations wine powders contain natural polyphenols. The wine powders capture the proanthocyanidins and resveratrol in wine without the alcohol.

Traditional Applications

Oregano has a long history of traditional use as a culinary herb and for its potential medicinal properties. It has been used in traditional medicine practices for its antimicrobial, antioxidant, and anti-inflammatory effects.

Aroma: The aroma of the wine they were made from.
Zero Alcohol: All the alcohol is removed during the drying process
Taste: The taste of a good wine.
Functionality: Add flavour, aroma and depth to food and beverages without the alcohol.
Nutraceutical Benefits: Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the proanthocyanidins and resveratrol in wine without the alcohol.

Physical Chemical Properties:

Heavy Metals Standard Values
Lead (Pb) <3ppm
Arsenic (As) < 3ppm
Cadmium (Cd) < 1ppm
Mercury (Hg) <0.1 ppm
Microbiological Specifications < 1000 cfu/g
Total plate count < 1000 cfu/g
Yeasts and Moulds < 1000 cfu/g
Enterobacteriaceae Absent
Escherichia coli Absent
Pseudomonas aeruginosa Absent
Staphylococcus aureus Absent
Salmonella specie Absent

 

Botanical Name Vitis Vinifera
CAS Number 9082-91-6
Family Wine Powder
Origin Australia
Plant Part Fruit
Extraction Method Vinification of wine
Aroma Aroma of wine
Storage 2 years unopened in original packaging