Sbi Logo

Apple Cider Vinegar Powder

Powder

Description: Naturally fermented apple cider vinegar with ‘Mother’

Extraction Process: Apple Cider Vinegar Powder is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW. The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile.

Request Sample

Characteristics: Botanical Innovations apples are sourced primarily from Central West NSW. The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile.

Active Compounds:  Apple Cider Vinegar Powder contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS as well as ORGANIC ACIDS and ACETIC ACID

Applications

Apple Cider Vinegar Powder with ‘MOTHER” is a natural prebiotic with known vinegar benefits for nutraceutical, cosmeceutical and health and wellness applications. Prebiotics are a type of non-digestible carbohydrate that promotes the growth and activity of good bacteria in the gut.

Nutraceuticals Applications

  • Digestive Health: ACV powder supports digestion by delivering acetic acid without causing gastrointestinal discomfort due to high acidity.
  • Weight Management: ACV helps appetite control, making it popular in weight loss supplements.
  • Example Product: Encapsulated ACV capsules for digestive health and weight management.

Application in Functional Foods and Beverages

  • Better Taste and Texture: Encapsulated ACV reduces the sharp taste and harshness in beverages, improving consumer acceptance.
  • Convenient Integration: Easily incorporated into ready-to-drink beverages, powdered mixes, and health snacks.
  • Retention of Functional Benefits: Encapsulation preserves ACV’s bioactive compounds, ensuring that the functional benefits are retained.
  • Example Product: ACV-enriched powdered drink mix for detox and weight management.

Beauty & Personal Care Applications

ACV in Beauty and Personal Care Products

  • Skin pH Balance: ACV helps regulate skin pH and acts as an astringent, making it effective in skincare products.
  • Improved Formulation Stability: Encapsulation allows the inclusion of ACV in formulations without compromising product stability or causing irritation.
  • Controlled Release: Microencapsulated ACV provides a gentle, sustained effect on the skin, reducing the risk of irritation from the acidity.
  • Example Product: Microencapsulated ACV in face masks for acne-prone or oily skin, promoting clear, balanced skin.

Market Potential and Consumer Trends

Growing Consumer Demand for Natural, Functional Ingredients

  • Nutraceutical Market: ACV is increasingly popular for digestive health and weight management.
  • Functional Foods & Beverages: Consumers seek natural, clean-label ingredients like ACV for detox and wellness products.
  • Beauty Market: The demand for natural skincare solutions supports the growth of ACV-based products, especially for acne- prone or oily skin.

Key Takeaways

Microencapsulated apple cider vinegar powder offers numerous benefits, including improved stability, controlled release, taste masking, and ease of formulation.

Botanical Innovations ACV powder is a highly versatile ingredient across multiple industries, including nutraceuticals, functional foods and beverages, and beauty products.

Encapsulated ACV aligns with the growing demand for natural, functional, and convenient health and wellness products.

Physical Chemical Properties:

Lead (Pb)<3ppm
Arsenic (As)< 3ppm
Cadmium (Cd)< 1ppm
Mercury (Hg)<0.1 ppm
Microbiological Specifications< 1000 cfu/g
Total plate count< 100 cfu/g
Yeasts and Moulds< 100 cfu/g
EnterobacteriaceaeAbsent
Escherichia coliAbsent
Pseudomonas aeruginosaAbsent
Staphylococcus aureusAbsent
Salmonella specieAbsent

 

Botanical NameMalus domestic, Malus Pumila
CAS Number8028-52-2
FamilyVinegar Powder
OriginAustralia
Plant PartFruit
Production MethodologyNatural Fermentation and Drying
AromaCharacteristic Apple Vinegar
Storage2 years unopened in original packaging

What is Apple Cider Vinegar?

Apple Cider Vinegar (ACV) is made by fermenting apple juice, converting sugars to acetic acid.

  • Key Active Components: Acetic acid, polyphenols, vitamins, and minerals.
  • Known for: Supporting digestion, weight management, blood sugar control, and skin health.
  • Challenges: Liquid ACV has a strong taste, high acidity, and poor shelf-life due to degradation of bioactive components.

What is Microencapsulation of Apple Cider Vinegar?

Protects ACV from environmental degradation (e.g., oxidation), enhances its stability, and allows for controlled release and improved handling.

Why Microencapsulate Apple Cider Vinegar?

  • Improved Stability: Encapsulation protects the acetic acid and other active components from degradation.
  • Easier Handling: Powder form allows for easier incorporation into dry formulations, capsules, and foods.
  • Controlled Release: Delivers ACV in a sustained manner for better absorption and reduced acidity.
  • Taste Masking: Microencapsulation reduces the strong, sour taste of ACV, making it more palatable for consumers.
  • Increased Shelf-Life: Protects bioactives, ensuring potency over time.

What is the minimum order quantity (MOQ)?

The MOQ varies based on packaging but starts from a few kilograms, depending on your requirements.

How is the quality of the powder ensured?

The quality of the powder is ensured through stringent sourcing of raw materials, advanced production methods, and thorough testing at every stage. This includes verifying purity, potency, and safety through lab tests, in-process checks, and final product analysis. The powder is also packaged to maintain freshness, with all processes adhering to high industry standards.

Can I request a sample before placing a bulk order?

Absolutely! You can request a sample to ensure our product meets your specifications. Please contact our sales team to arrange for a sample.

How is Apple Cider Vinegar Powder different from liquid apple cider vinegar?

The main difference is the form. The powder is more concentrated, easier to transport, and has a longer shelf life. It also offers more versatility in product formulation since it can be easily mixed into dry products without adding moisture.

Case Studies

Case Study 1:

Microencapsulated Apple Cider Vinegar in Nutraceuticals

Overview:

  • Product Type: Weight management supplement.
  • Challenge: Consumers found liquid ACV difficult to consume regularly due to its taste and acidity, leading to low compliance.
  • Solution: Microencapsulated ACV powder was formulated into a capsule that masks the taste and improves tolerance

Case Study 2:

Microencapsulated Apple Cider Vinegar Powder in Functional Beverage

Overview:

  • Product Type: Powdered ready to mix with water detox beverage.
  • Challenge: Liquid ACV’s strong flavour limited consumer acceptance and made it hard to balance with other ingredients in beverages.
  • Solution: Encapsulation transformed ACV into a mild-tasting powder that blended well with other ingredients like lemon and ginger.
  • Outcome: The beverage product saw a significant increase in consumer acceptance due to the pleasant flavour and the detox benefits of ACV.

Case Study 3:

Microencapsulated Apple Cider Vinegar Powder in Skincare

Overview:

  • Product Type: ACV acne treatment.
  • Challenge: Liquid ACV’s high acidity can cause irritation and disrupt the skin’s natural barrier when applied topically.
  • Solution: Microencapsulation allowed for a controlled, gradual release of ACV on the skin, delivering its astringent benefits without irritation.

Request A Sample

A MEMBER OF OUR TEAM WILL FOLLOW-UP WITHIN ONE BUSINESS DAY

Request A Sample
SBI Logo White
Quick Links
  • 1800 East State St
    Unit 112
    Hamilton, NJ 08609
  • (520) 609-3116
  • info@sustainablebotanicals.com
QR code
Contact |Call | Mail