Tea Tree Essential Oil Powder

Description: 50% Lemon Essential Oil 50% Modified Starch

Extraction Process: Tea Tree Oil is primarily obtained through steam distillation of the leaves and twigs of the Melaleuca alternifolia plant. The distillation process captures the essential oil from these plant parts.

Characteristics: Tea Tree Oil has a fresh, medicinal, and herbaceous aroma with hints of camphor. The oil’s scent is often described as powerful, invigorating, and cleansing.

Active Compounds: The main active compound in Tea Tree Oil is terpinen-4-ol, which is responsible for its antimicrobial properties. Tea Tree Oil also contains other compounds, including cineole, pinene, and terpinolene, that contribute to its aroma and potential therapeutic effects.

Melaleuca alternifolia is a small tree or shrub native to Australia. It has thin, narrow leaves and produces white or cream-coloured flowers. The leaves of the tea tree plant have a distinctive aroma when crushed.

Traditional Applications

Tea Tree Oil has a long history of traditional use by indigenous Australian communities. It has been used topically for its potential antiseptic and healing properties. Tea Tree Oil has been traditionally used to support skin health, treat minor cuts and wounds, and address various skin issues, such as acne and fungal infections.

Commercial Applications

Tea Tree Oil is widely used in the cosmetic, personal care, and cleaning product industries. It is used as an ingredient in soaps, shampoos, lotions, and skincare products for its potential antimicrobial and skin-soothing properties. Tea Tree Oil is also found in natural household cleaners and insect repellents.

Aromatherapy Applications

In aromatherapy, Tea Tree Oil is valued for its purifying and stimulating properties. It is believed to help refresh the mind, promote a sense of clarity, and support overall well-being. Tea Tree Oil is often used in diffusers, inhalation, or massage blends to create a clean and uplifting atmosphere.

Physical Chemical Properties:

Lead (Pb) <3ppm
Arsenic (As) < 3ppm
Cadmium (Cd) < 1ppm
Mercury (Hg) <0.1 ppm
Microbiological Specifications < 1000 cfu/g
Total plate count < 1000 cfu/g
Yeasts and Moulds < 1000 cfu/g
Enterobacteriaceae Absent
Escherichia coli Absent
Pseudomonas aeruginosa Absent
Staphylococcus aureus Absent
Salmonella specie Absent

Botanical Name Melaleuca alternifolia
CAS Number 68647-73-4
Family Myrtaceae (myrtle)
Origin Australia
Plant Part Leaves
Extraction Method Steam Distillation
Aroma fresh, medicinal, and herbaceous aroma with hints of camphor
Storage 1 year sealed