Lemon Essential Oil Powder

Description: 50% Lemon Essential Oil 50% Modified Starch.

Oil Extraction Process: Lemon Oil is primarily obtained through cold pressing or steam distillation of the lemon
peels. Cold pressing involves mechanically pressing the peels to extract the essential oil, while steam distillation involves using steam to extract the oil from the peels.

Characteristics: Lemon Oil has a fresh, bright, and citrusy aroma reminiscent of the lemon fruit.

Active Compounds: The main active compounds in Lemon Oil include limonene, beta-pinene, citral, and gamma-terpinene. These compounds contribute to its potential therapeutic properties and citrusy fragrance.

Citrus limon is a small evergreen tree with oval-shaped leaves and fragrant white flowers. It produces bright yellow fruits known as lemons that have a sour taste and acidic juice.

Traditional Applications

Lemon has a long history of use in traditional medicine and culinary applications. It has been used for its potential digestive benefits, as a natural disinfectant, and to promote a sense of freshness and uplifted mood.

Commercial Applications

Lemon Oil is widely used in the fragrance industry as a top note in perfumes, soaps, and other scented products. It is also used in various cleaning products, cosmetics, and culinary applications.

Aromatherapy Applications

Lemon Oil is highly valued in aromatherapy for its refreshing and uplifting properties. It is often used to promote a positive mood, reduce stress and anxiety, and enhance mental clarity. It can be diffused, inhaled directly, or used in massage blends.

Physical Chemical Properties:

Lead (Pb) <3ppm
Arsenic (As) < 3ppm
Cadmium (Cd) < 1ppm
Mercury (Hg) <0.1 ppm
Microbiological Specifications < 1000 cfu/g
Total plate count < 1000 cfu/g
Yeasts and Moulds < 1000 cfu/g
Enterobacteriaceae Absent
Escherichia coli Absent
Pseudomonas aeruginosa Absent
Staphylococcus aureus Absent
Salmonella specie Absent

Botanical Name Melaleuca Alternifolia
CAS Number 68647-73-4
Family Rutaceae Citrus
Origin Australia
Plant Part Fruit
Extraction Method Natural Fermentation and Drying
Aroma fresh, bright, and citrusy aroma
Storage 1 year sealed